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  • Nicky Elliott

No Bake SALTED CHOCOLATE, WALNUT, DATE & TAHINI BARS

Chocolate and tahini are quite literally a match made in heaven, with the nutty sesame flavour from the tahini, and the chewy crunchy texture from the walnuts and dates, these bars hard to resist.



By Chef Nicky Elliott - @The Conscientious Cook


Prep Time: 5 minutes

Set Time: 1 hour approximately


Ingredients:


½ Cup walnuts

½ Cup sunflower seeds

½ Cup pumpkin seeds

1 ½ Cup dates

½ Cup tahini

½ Cup coconut flour

½ Cup desiccated coconut

½ Cup maple syrup

1 Tsp vanilla extract

85% Dark chocolate

Sea Salt


Instructions:


In a food processer place the nuts and seeds and blitz until chopped finely


Add the dates, tahini, coconut flour, desiccated coconut, maple syrup and vanilla extract and blitz until mixed together but not completely smooth


Press into a 9" lined baking tin


Using some more paper and a spoon, smooth out the mixture and then place in the freezer for 30 minutes.


Cut into sizes of your choice and place back into the freezer


Melt the chocolate, then dip each bar into the chocolate, make sure it is coated well and then place on another prepared baking sheet


Sprinkle with sea salt and place in the fridge to harden