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Elevate your pancakes dreams by making these vibrant green American style pancakes with an extra hint of antioxidant.

Makes: 4 pancakes approximately

Prep Time: 5 minutes

Batter Ingredients:

200g Self raising flour

1 1/2 Tsp baking powder

1 Tbsp golden caster sugar

3 Large eggs

2-3 Tsp organic Matcha powder

200ml Milk of your choice

25g Melted butter

Coconut oil for cooking

Batter Instructions:

Mix together sieved self raising flour, baking powder, sugar & matcha in a large bowl

Add the eggs, milk and melted butter

Whisk together either with a hand or electric mixer

Heat a dollop of coconut oil or butter in a non stick frying pan until melted

Ladle in the desired size pancake mix into the pan and cook on a medium to low heat. Once the pancake is bubbling flip and cook for a further couple of minutes

Continue until all the mix has gone and serve with chosen toppings


This is where you can get creative, below are some healthy suggestions to mix and match

Soaked chia seeds

Cocoa nibs or dark chocolate

Sunflower seeds

Goji Berries

Raspberries, strawberries




Sliced banana, consider caramelised

Peanut butter

Honey or maple syrup

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