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Rustic Chocolate BOUNTY BAR

We have given the well known tropical Bounty bar a healthy refurb with this rustic alternative. Rich and creamy with sweet desiccated coconut, these defiantly scream simplicity over cheffy.



Prep Time: 5 minutes

Set Time: 40 minutes


Ingredients:


-1 CAN COCONUT MILK (don't shake, as you need to discard the watery part)

-200g DESICCATED COCONUT

-2 TBSP MAPLE SYRUP

-1-2 BARS 70% DARK CHOCOLATE (you can use milk chocolate too)


Instructions:


01. Line a baking tray with parchment paper


02. Mix the coconut milk and desiccated coconut in a bowl (avoid using the watery part of the coconut milk)


03. Shape the mixture into small log shapes and place on the tray


04. Once you've used all of the mixture, place the tray in the freezer for 20 minutes


05. In the mean time, melt the dark chocolate and leave to cool


06. Dip each bar into the cooled melted chocolate, placing back on the tray and in the fridge to set - for around 20 minutes


Notes:


- These store well in the fridge for up to 3 days. Or keep in the freezer for longer


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