top of page

Rustic Chocolate BOUNTY BAR

We have given the well known tropical Bounty bar a healthy refurb with this rustic alternative. Rich and creamy with sweet desiccated coconut, these defiantly scream simplicity over cheffy.

Prep Time: 5 minutes

Set Time: 40 minutes


-1 CAN COCONUT MILK (don't shake, as you need to discard the watery part)



-1-2 BARS 70% DARK CHOCOLATE (you can use milk chocolate too)


01. Line a baking tray with parchment paper

02. Mix the coconut milk and desiccated coconut in a bowl (avoid using the watery part of the coconut milk)

03. Shape the mixture into small log shapes and place on the tray

04. Once you've used all of the mixture, place the tray in the freezer for 20 minutes

05. In the mean time, melt the dark chocolate and leave to cool

06. Dip each bar into the cooled melted chocolate, placing back on the tray and in the fridge to set - for around 20 minutes


- These store well in the fridge for up to 3 days. Or keep in the freezer for longer

The content provided in our articles is provided for information purposes only and is not a substitute for professional advice and consultation, including professional medical advice and consultation; it is provided with the understanding that YK DAILY is not engaged in the provision or rendering of medical advice or services. The opinions and content included in the articles are the views only and may not be scientifically factual. You understand and agree by reading anything on our website that YK DAILY shall not be liable for any claim, loss, or damage arising out of the use of, or reliance upon any content or information published. All images are from Pinterest, if you know the original creator please let us know, so that we can credit them.