The secret ingredient to these brownies are black beans and beetroot, shhh, don't tell the kids! The even better secret is that they are super quick and easy to make by just throwing all the ingredients into a blender and whizzing away! Happy baking.
Prep Time: 5 minutes
Cook Time: 30-35 Mins
Ingredients:
-1 TIN ORGANIC BLACK BEANS
-1 TSP BAKING POWDER
-1 EGG
-2 TBSP OLIVE OIL
-60G DARK CHOCOLATE - % YOUR CHOICE
-90G COOKED BEETROOT - YOU CAN ALSO ROAST FRESH FROM HOME
-40G COCOA POWDER
-75G COCONUT SUGAR
-DRIZZLE OF TAHINI
-PINCH OF HIMALAYAN OR CELTIC SALT
Instructions:
01. Set the oven to 180° Fan / 375° F
02. Line a preferred tin
03. Pour all of the ingredients together and blend in a mixer
04. Pour into the prepared tin and drizzle tahini over the top, swirling through to make a marbles effect, sprinkle a little salt on top.
05. Bake for between 30-35 depending on gooey preference.
06. Let cool before slicing into generous sized squares!
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